FP03 · Use & compliance
Baking / Oven Paper
Baking paper for oven-use applications; select the grade against the required temperature, exposure time and food-contact conditions.The TDS lists a 220°C temperature reference without exposure duration or test conditions. Confirm time, temperature and intended food-contact use for the selected grade before oven trials.
Product overview
What is Baking / Oven Paper?
Baking / Oven Paper is a heat-use release paper with silicone on both sides. Its non-stick surface distinguishes it from ordinary greaseproof wrapping paper and supports baking, cooking and food release.
The current program has double-side silicone and an approximate working temperature of up to 220°C. Confirm the exact grade, colour, exposure time and cooking conditions for the intended application.
Material direction
Define the contact condition first.
Confirm food type, contact time, temperature, barrier and the full coating or laminate construction.Material highlights
- Grade-specific values are available in the current TDS or approved sample
- Reels / sheets
Typical applications
- Baking and oven-use applications
Practical questions
Before you specify.
Is the paper coated on one side or both sides?
The current YOUNGSUN program is double-side silicone treated.
What color is available?
The current confirmed program is white only.
What is the working temperature?
Up to approximately 220°C for the current program. Confirm the exact grade, exposure time and process conditions.
Can it be used in air fryers or steamers?
These are confirmed target applications, subject to the final shape, temperature and cooking process.
What grammages are in the current technical program?
33 / 34 / 35 / 37 / 38 / 41 gsm.
Technical reference
Download the available English TDS.
Use the current grade-specific document for technical review, then confirm the approved sample and order specification.Continue comparing
